Some of us have walked a long hard journey to wholeness. God didn't call us to just win the race, but to endure it. And for many, that is a true identification of their walk. Endure. For some, hearing that word takes their breath away, because they have suffered at the hands of the enemy, thru ministries, well meaning individuals, families and life. None of us can know the layers of pain one experiences. Each one's journey to wholeness is different. But what I do know, He is

I need to give it now! This came i n the Earliest part of the Am... NOW LIVE! The Lord showed me a pile of rubble unique stones were very deep within the rubble. I looked at the stones and they appeared to be were looking back at me. I looked at them and then looked at them some more, and I began to see a flicker of light. I began to see color emerge. I began to see living stone! Then I heard a sound. It sounded like a rattling it was over my shoulder. I could hear it aga

There is a strong need in the world for continual overall development, including the development of skills. Skill development can often be overlooked in the church, but this concept became clear to me while I was pursuing one of my most ambitious professional goals.A partner and I had just finished the construction of a new hotel which was part of a major hotel chain. Though I was generally familiar with management, I was new to the hotel business and unfamiliar with managin

The Best Skincare Refresh for Spring & Summer Article from https://www.americasbeautyshow.com/ As the season shifts, everything naturally starts to feel lighter. Clothes get easier, the days stretch out, and skin that’s been tucked under layers all winter starts asking for a break. Less heaviness. Less fixing. Less doing the most. Spring isn’t about starting over—it’s about softening what’s already there. This is a transition period for skin. Not a detox or a dramatic reset,

Because I spent most of my life traveling all over the country as I did ministry, I have had coffee in a lot of different places. I love a fresh, hot, robust flavored cup of coffee with cream and a tiny bit of sweetener in it. Most of all, it absolutely has to be fresh. Prior to K-cup coffee, we had all kinds of coffee brewing systems. When I grew up, it was a metal pot that you put on the stove and perked. The smell of that freshly perked coffee would permeate the whole hous